Press

Wine and Chocolate Pairings for Valentine’s Day

Eric Asimov examines wine and chocolate pairings for Valentine’s Day. Wine and Chocolate Pairings for Valentine’s Day
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Accessibly Priced Line of Historic Madeiras

Jon Erickson extols the accessibility of RWC Historic Series Madeira. Accessibly Priced Line of Historic Madeiras
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A Historic Sip

Chicago Tribune: Madeira, “the Doctor Who of wine.” A Historic Sip
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Alice Feiring on Vallana

Alice Feiring writes about her visit to one of Piemonte's most historic estates and its noble traditions. Alice Feiring on Vallana
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George Washington's Drink of Choice

Jed Portman writes about Madeira's fascinating history in early America. George Washington's Drink of Choice
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Learning to Port When You Really Need Madeira

William McIlhenny talks about an appropriate time for Madeira and the wine's comeback. Learning to Port When You Really Need Madeira
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Why Madeira Is The Next Great Thing In Wine

Forbes on Madeira's "much-deserved renaissance" in the United States. Why Madeira Is The Next Great Thing In Wine
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A Chef's Tour of San Francisco, Marin and Sonoma

Daniel Holzman recommends a visit to The Rare Wine Co. in Sonoma. A Chef's Tour of San Francisco, Marin and Sonoma
Press

Mature Reds at Reasonable Prices? Think Rioja

Richard Jennings writes about "the last value" for fully mature red wines. Mature Reds at Reasonable Prices? Think Rioja
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Scaffidi Turns to the RWC to Build Madeira Program

To build his Madeira program, The Jefferson's Michael Scaffidi "sought out the legendary Mannie Berk." Scaffidi Turns to the RWC to Build Madeira Program
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“Mannie Berk had ... so much to say about wines I care so much about”

Levi Dalton talks with RWC's Mannie Berk. “Mannie Berk had ... so much to say about wines I care so much about”
Press

The Great Specialist of Madeira Wines

Robert Parker calls Mannie Berk "the great specialist of [Madeira] wines." The Great Specialist of Madeira Wines
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Preserving the Language of Côte-Rôtie

Eric Asimov discusses preserving the language of classic Côte-Rôtie and the region's divergent styles. Preserving the Language of Côte-Rôtie
Press

Madeira 1795 To Today

Neal Martin (re)-discovers Madeira and determines it is entering a new golden age. Madeira 1795 To Today
Press

Turning Point for Madeira

Raynolds touts the Historic Series' release as a turning point for Madeira in the USA. Turning Point for Madeira
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Madeira, a holiday treat, enjoying revival

Jon Bonné lauds Madeira’s exceptional versatility at the table. Madeira, a holiday treat, enjoying revival
Press

A Nip in the Air? Bring On the Madeira

Paul Enbund's offers his personal recommendations for how best to enjoy Madeira. A Nip in the Air? Bring On the Madeira
Press

RWC's Masnaghetti Maps

Greg Dal Piaz calls RWC's Masnaghetti maps “his current favorites.”
RWC's Masnaghetti Maps
Press

Hey, Tea Partiers, This Wine's for You!

Mike Steinberger finds the missing link in America's political discourse: Madeira. Hey, Tea Partiers, This Wine's for You!
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Hey, Tea Partiers, This Wine's for You!

Mike Steinberger finds the missing link in America's political discourse: Madeira. Hey, Tea Partiers, This Wine's for You!
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Better with Age

Jordan Mackay cites RWC's “amazing collection of older wines.” Better with Age
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The Incomparable Masnaghetti Maps

Jancis Robsinson Tweets about the incomparable Masnaghetti Maps. The Incomparable Masnaghetti Maps
Press

A Heroic Undertaking

Mannie Berk reviews David Hancock’s recent book on Madeira “Oceans of Wine.” A Heroic Undertaking
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More Masnaghetti Maps

Tom Maresca doesn't get excited about maps but thinks RWC's Masnaghetti maps are “an amazing accomplishment.” More Masnaghetti Maps
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J.P. Morgan’s Favored Madeiras Make Comeback

Elin McCoy experiences for herself what drives collectors of Madeira. J.P. Morgan’s Favored Madeiras Make Comeback
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Falling For Madeira

A vertical tasting of older Leacock wines seduces Alice Feiring. Falling For Madeira
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A New Course for Dessert Wine

Eric Asimov delights in an atypical pairing of RWC Maderias with skirt steak. A New Course for Dessert Wine
Press

More Wine Memories From 2009

Jon Bonne discusses some of the most memorable wines he tasted in 2009. More Wine Memories From 2009
Press

View From the Cellar

John Gilman lauds RWC's Masnaghetti maps as “unprecedented ... invaluable resources.” View From the Cellar
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Mannie Berk Nominated

Mannie Berk is nominated for his significant impact on the US wine market. Mannie Berk Nominated
Press

Grati’s 2008 Olive Oils

Peter Liem discusses the terroir-driven personalities of the Grati family’s single-grove olive oils.
Press

The Finest Retail Source in the U.S.

Bob Parker calls RWC “The finest retail source in the U.S. for authentic Madeira.” The Finest Retail Source in the U.S.
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In Good Taste: Acetaia del Cristo Balsamico

Forbes completes a full review of RWC's etherial Cristo Balsamic Vinegars.  In Good Taste: Acetaia del Cristo Balsamico
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Smitten by a Sip

John T. Edge is taken by our Historic Series Madeiras.
Smitten by a Sip
Press

Madeira on the Airwaves

Mannie Berk talks Madeira on National Public Radio’s All Things Considered. Madeira on the Airwaves
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A Brighter Future for a Wine With a Past

Frank J. Prial chats with Mannie Berk about the storied history of Madeira. A Brighter Future for a Wine With a Past
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Grab a Glass! Wines Fit for Royalty

Ray Isle finds an RWC specialty to be fit for a king. Grab a Glass! Wines Fit for Royalty
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The Benchmark Offerings of Non-Vintage Madeiras

“… (RWC's Historic Series) set the bar as benchmark offerings of non-vintage Madeiras…” The Benchmark Offerings of Non-Vintage Madeiras
Press

Pierre Rovani’s Wine Personalities of the Year

Rovani selects Mannie Berk as one of the key figures in wine during 2004. Pierre Rovani’s Wine Personalities of the Year
Press

Drinking in History, From a Bottle

Strong encouragement for readers to experience old wines ... from the RWC. Drinking in History, From a Bottle
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Extending the Olive Oil Branch

Sam Gugino is convinced by Mannie Berk that the best olive oils age gracefully. Extending the Olive Oil Branch
Press

Aroma

Daniel Paterson & Mandy Aftel compliment RWC's wide selection of Balsamico. Aroma
Press

Top Five Retailers in the Country

RWC is honored as one of the “Top 5” retailers in the country. Top Five Retailers in the Country
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Matt Kramer on RWC Olive Oils

Matt Kramer finds RWC Olive Oils “incredibly fine” and prices “unusually fair.” Matt Kramer on RWC Olive Oils
Press

High Praise for RWC

High praise for RWC's prowess uncovering new winemakers and hard-to-find bottlings. High Praise for RWC
Press

Food & Wine 2002 American Wine Awards

RWC is recognized as the United States' best wine importer. Food & Wine 2002 American Wine Awards
Press

A Madeira, My Dear?

The Robb Report identifies RWC as a “best bet.” A Madeira, My Dear?
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Forbes discovers RWC's back catalog of old Madeiras.

Forbes discovers RWC's back catalog of old Madeiras. Forbes discovers RWC's back catalog of old Madeiras.
Press

Tying Madeira to the Founding Fathers

The Journal offers a US history lesson, tying Madeira to the founding fathers. Tying Madeira to the Founding Fathers
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Bloomberg

... calls RWC the place to find selections of character. Bloomberg
Press

Food & Wine

“Mannie Berk of The Rare Wine Company lives up to his moniker, Mr. Madeira…” Food & Wine
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Bloomberg

... says perusing RWC's catalog is an “expedition of discovery through some of the great vintages of the last century.” Bloomberg
Press

The Danger of Tasting Olio Nuovo

A warning about the danger of tasting RWC’s olio nuovo. The Danger of Tasting Olio Nuovo
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Best Source for Vintage Madeira in the US

“The Rare Wine Co., renowned for being the best source of vintage Madeira in the U.S.” Best Source for Vintage Madeira in the US
Press

Food & Wine

Pete Wells finds RWC's range of old Madeira “extraordinary.”
Press

The Wine Spectator

... highlights RWCs Madeira scholarship and collection of old documents. The Wine Spectator
Press

Where to find the Best Olive Oil in America

The publication determines where to find the best olive oil in America. Where to find the Best Olive Oil in America
Press

Ed Behr on RWC's Olive Oil

Ed Behr: “The Rare Wine Co. has the most discriminating selection of olive oil I know.” Ed Behr on RWC's Olive Oil
Press

The Best American Source of Old Madeiras

Stephen Tanzer identifies RWC as “the best American source of old Madeiras.” The Best American Source of Old Madeiras
Press

Food & Wine

The folks at F&W find it difficult to pick just one bottle from the RWC catalog. Food & Wine
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"Our favorite source of old wines"

Elin McCoy & John Frederick Walker call RWC “Our favorite source of old wines.” "Our favorite source of old wines"

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