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The Magic of Great Tuscan Olive Oil

Press

Ed Behr on RWC's Olive Oil

Ed Behr: “The Rare Wine Co. has the most discriminating selection of olive oil I know.” Press

Matt Kramer on RWC Olive Oils

Matt Kramer finds RWC Olive Oils “incredibly fine” and prices “unusually fair.” Press

Extending the Olive Oil Branch

Sam Gugino is convinced by Mannie Berk that the best olive oils age gracefully. Press

Where to find the Best Olive Oil in America

The publication determines where to find the best olive oil in America. Press

Grati’s 2008 Olive Oils

Peter Liem discusses the terroir-driven personalities of the Grati family’s single-grove olive oils. Article

Tuscan Olive Oil: A Labor of Love

“Surely the best American source for fine Tuscan olive oil: The Rare Wine Company.” Ed Behr, The Art of Eating Article

Tuscan Olive Oil & Food

Press

The Danger of Tasting Olio Nuovo

A warning about the danger of tasting RWC’s olio nuovo. Event

Fred Gets His Due

A report from Sunday’s Trimbach Cuvée Frédéric Emile dinner at Absinthe in San Francisco. Article

A Tuscan Oil Year to Celebrate

We Mark our 20th Anniversary of Great RWC Tuscan Olive Oils with the Superb 2015s Press

High Praise for RWC

High praise for RWC's prowess uncovering new winemakers and hard-to-find bottlings. Press

Bloomberg

... calls RWC the place to find selections of character. Press

Aroma

Daniel Paterson & Mandy Aftel compliment RWC's wide selection of Balsamico. Article

Reflections on 20 Years

A look back at the events since our founding can either be entertaining or depressing, depending on your point of view. Article

Notes From Spain: 2009

Blake Murdock reports from his visits to our producers' bodegas, as well as several culinary diversions along the way.