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“... from 50-year-old vines ... fermented with indigenous yeasts and aged in well-seasoned American oak barrels for 48 months with manual and gravity rackings every six months. This feels very harmonious, combining some primary notes with more-developed tertiary aromas. The palate also reveals a rare mix of power and elegance that only the very best vintages are capable of. It has polished tannins, good volume, freshness and length. Drink or hold, there should be no rush.”
Year | Description | Size | Notes | Avail/ Limit |
Price | |
---|---|---|---|---|---|---|
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2009 Peciña Rioja Crianza 1.5 L | 1.5 L | 6 | $39.95 | add | |
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2014 Peciña Rioja Crianza | WA90 | 12+ | $19.95 | add | |
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2003 Peciña Rioja Gran Reserva 1.5 L | 1.5 L | JR93 | 1 | $79.95 | add |
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2013 Peciña Rioja Reserva | WA92 | 12+ | $24.95 | add |
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