Not counting the much larger Guigal domaine, René Rostaing is the closest thing to a true cult star that Côte-Rôtie has yet produced. A grower since 1971, his first vineyard purchases were a microscopic half acre each in Côte Blonde and in La Landonne on the Côte Brune.

The real breakthrough came when his father-in-law, Albert Dervieux-Thaize retired in 1990, followed by his uncle Marius Gentaz-Dervieux three years later. Between these two legendary growers, Rostaing acquired over ten acres of very old vines in some of the appellation’s top sites. The vineyard expansion also enabled René to quit his day job in 1991, and to devote himself full time to winemaking.

Good, Better, Best. Today, Rostaing can boast 20+ acres of the finest vineyards in and around Côte-Rôtie. The wealth of vineyard holdings results in an astonishing array of wines. From several parcels of old vines that immediately adjoin Côte-Rôtie and Condrieu, Rostaing produces a gorgeous non-appellation white and red called Les Lézardes. In Condrieu, he holds a tiny parcel in Côte Bonnette that yields some of the region’s most refined Viognier. Most of his Côte-Rôtie parcels are blended to produce the Cuvée Classique, a terrific expression of the appellation. And, of course, there are his two prized Côte-Rôtie special cuvées, La Landonne and Côte Blonde.

An Enlightened Traditionalist. In the war between traditionalists and modernists, it is impossible to pidgeon-hole René Rostaing. He employs roto-fermenters, but strongly disapproves of heavily-extracted “monster” wines. He employs 20-30% new wood on his Côte-Rôties, but detests obviously oaky wines. He prizes mature fruit, but rails against some of his neighbor’s over-ripe, “Australian” wines. His winemaking is the essence of “enlightened traditionalism:” marrying the best of the old and new while producing wines true to their origins.

New Challenges. In the late 1990s, René and his wife purchased a modest estate, Domaine Puech Chaud, in the Côteaux du Languedoc near Nîmes. Located in a relatively cool micro-climate, Puech Chaud gave René a chance to produce Syrah on the limestone soils so beloved by many French growers. Bolstered with small amounts of Mourvèdre, Grenache, Grenache blanc, and Rolle, Puech Chaud is now producing one of the South’s most beautiful wines. The terroir yields a slight garrigue character – the only clue you have that this isn’t Northern Rhône wine of the highest order. It may be the best example yet of the Rostaing’s ethic: elegant, yet concentrated; expressive, but subtle; hedonistic, but cerebral.

The Wines.

Les Lézardes Viognier

Les Lézardes Syrah

Condrieu “La Bonnette”

Côte-Rôtie “Classique”

Côte-Rôtie “La Landonne”

Côte-Rôtie “Côte Blonde”

Côteaux du Languedoc
   “Vassal de Puech Noble”