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Notes From Spain: 2009

Blake Murdock reports from his visits to our producers' bodegas, as well as several culinary diversions along the way. Notes From Spain: 2009
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Transcending Category

The Rare Wine Co. is honored to have been appointed the exclusive US agent for Huet and Királyudvar. Transcending Category
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Haiti & Madeira Benefits

The remarkable generosity of Eleven Madison Park and Acquerello sets the tone for two charitable evenings. Haiti & Madeira Benefits
Press

J.P. Morgan’s Favored Madeiras Make Comeback

Elin McCoy experiences for herself what drives collectors of Madeira. J.P. Morgan’s Favored Madeiras Make Comeback
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Madeira Struck by Devastating Floods

The greatest floods in 207 years strike an important wine-producing island. Madeira Struck by Devastating Floods
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The Pursuit of Minerality

With the emergence of Jean-Philippe Fichet, Roulot is no longer necessarily the clear leader in Meursault. The Pursuit of Minerality
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Falling For Madeira

A vertical tasting of older Leacock wines seduces Alice Feiring. Falling For Madeira
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A New Course for Dessert Wine

Eric Asimov delights in an atypical pairing of RWC Maderias with skirt steak. A New Course for Dessert Wine
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More Wine Memories From 2009

Jon Bonne discusses some of the most memorable wines he tasted in 2009. More Wine Memories From 2009
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View From the Cellar

John Gilman lauds RWC's Masnaghetti maps as “unprecedented ... invaluable resources.” View From the Cellar
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Endangered Wine

The purchasing decisions of the modern-day consumer offer the best hope that typicity and tradition can survive in the Northern Rhône. Endangered Wine
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Descended From Giants

Giacomo Conterno’s Epic 2002 Monfortino. Descended From Giants
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Old Barolo: A Teachable Moment

A parade of legendary old Barolos transform and blossom after hours of exposure to air. Old Barolo: A Teachable Moment
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Rain and Money

A discussion of the effects of mother nature and capitalism on Madeira's oldest vineyards.
Rain and Money
Event

Fred Gets His Due

A report from Sunday’s Trimbach Cuvée Frédéric Emile dinner at Absinthe in San Francisco. Fred Gets His Due
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Using Power For Good

Peter Sisseck’s newest cuvee, Psi, pays back the Ribera by teaching local growers organic and biodynamic viticulture. Using Power For Good
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Precious Cargo

It’s not often, if ever, that you see this many cases of Guigal's single vineyard "LaLa's" in one place. Precious Cargo
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Prologue to a Tasting

Like a vinous Howard Carter, Greg recounts his experience opening and decanting all the bottles for the Leacock Madeira Tasting.
Article

Intellectual Journey

With subtle changes in Bierzo and Priorat, Alvaro Palacios leads by example in his quest for purity and expression. Intellectual Journey
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Rivers-Marie and The True

Developments in a western subsection of the Sonoma Coast AVA signal the start of exciting times for Pinot lovers. Rivers-Marie and The True
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Out of the Wilderness

Mannie Berk talks about his first visit to Anselme Selosse’s cellar. Out of the Wilderness
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America’s First Wine

The founding fathers may have later learned to love Champagne, Claret, and Sauternes, but in 1776 they drank Madeira. America’s First Wine
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Reflections on 20 Years

A look back at the events since our founding can either be entertaining or depressing, depending on your point of view.
Event

Produttori Retrospective Tasting '67-'90

A rare tasting of twenty iconic Barbarescos spanning six of Piedmont’s greatest vintages.
Produttori Retrospective Tasting '67-'90
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Notes from the Leacock Family Madeira Tastings

Notes from guests at two June 2009 Madeira tastings. Notes from the Leacock Family Madeira Tastings
Event

End of the Line

There are tastings … and then there are tastings. Here are two that stood apart from all others for their quality and history. End of the Line
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The True (Sonoma Coast)

If California will someday capture the magic of Burgundy, the secret may lay near the sea in Sonoma.
Press

Mannie Berk Nominated

Mannie Berk is nominated for his significant impact on the US wine market. Mannie Berk Nominated
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Grati’s 2008 Olive Oils

Peter Liem discusses the terroir-driven personalities of the Grati family’s single-grove olive oils.
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The Finest Retail Source in the U.S.

Bob Parker calls RWC “The finest retail source in the U.S. for authentic Madeira.” The Finest Retail Source in the U.S.
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In Good Taste: Acetaia del Cristo Balsamico

Forbes completes a full review of RWC's etherial Cristo Balsamic Vinegars.  In Good Taste: Acetaia del Cristo Balsamico
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The Langhe’s Old School

Renewed reverence for Piedmont’s Old School gives us hope for traditional winemaking’s survival. The Langhe’s Old School
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Smitten by a Sip

John T. Edge is taken by our Historic Series Madeiras.
Smitten by a Sip
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Madeira on the Airwaves

Mannie Berk talks Madeira on National Public Radio’s All Things Considered. Madeira on the Airwaves
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A Brighter Future for a Wine With a Past

Frank J. Prial chats with Mannie Berk about the storied history of Madeira. A Brighter Future for a Wine With a Past
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Grab a Glass! Wines Fit for Royalty

Ray Isle finds an RWC specialty to be fit for a king. Grab a Glass! Wines Fit for Royalty
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The Benchmark Offerings of Non-Vintage Madeiras

“… (RWC's Historic Series) set the bar as benchmark offerings of non-vintage Madeiras…” The Benchmark Offerings of Non-Vintage Madeiras
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Pierre Rovani’s Wine Personalities of the Year

Rovani selects Mannie Berk as one of the key figures in wine during 2004. Pierre Rovani’s Wine Personalities of the Year
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Drinking in History, From a Bottle

Strong encouragement for readers to experience old wines ... from the RWC. Drinking in History, From a Bottle
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Extending the Olive Oil Branch

Sam Gugino is convinced by Mannie Berk that the best olive oils age gracefully. Extending the Olive Oil Branch
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Aroma

Daniel Paterson & Mandy Aftel compliment RWC's wide selection of Balsamico. Aroma
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Top Five Retailers in the Country

RWC is honored as one of the “Top 5” retailers in the country. Top Five Retailers in the Country
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Matt Kramer on RWC Olive Oils

Matt Kramer finds RWC Olive Oils “incredibly fine” and prices “unusually fair.” Matt Kramer on RWC Olive Oils
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High Praise for RWC

High praise for RWC's prowess uncovering new winemakers and hard-to-find bottlings. High Praise for RWC
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Food & Wine 2002 American Wine Awards

RWC is recognized as the United States' best wine importer. Food & Wine 2002 American Wine Awards
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A Madeira, My Dear?

The Robb Report identifies RWC as a “best bet.” A Madeira, My Dear?
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Forbes discovers RWC's back catalog of old Madeiras.

Forbes discovers RWC's back catalog of old Madeiras. Forbes discovers RWC's back catalog of old Madeiras.
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Tying Madeira to the Founding Fathers

The Journal offers a US history lesson, tying Madeira to the founding fathers. Tying Madeira to the Founding Fathers
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Bloomberg

... calls RWC the place to find selections of character. Bloomberg
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Food & Wine

“Mannie Berk of The Rare Wine Company lives up to his moniker, Mr. Madeira…” Food & Wine
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Bloomberg

... says perusing RWC's catalog is an “expedition of discovery through some of the great vintages of the last century.” Bloomberg
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The Danger of Tasting Olio Nuovo

A warning about the danger of tasting RWC’s olio nuovo. The Danger of Tasting Olio Nuovo
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Best Source for Vintage Madeira in the US

“The Rare Wine Co., renowned for being the best source of vintage Madeira in the U.S.” Best Source for Vintage Madeira in the US
Press

Where to find the Best Olive Oil in America

The publication determines where to find the best olive oil in America. Where to find the Best Olive Oil in America
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Food & Wine

Pete Wells finds RWC's range of old Madeira “extraordinary.”
Press

The Wine Spectator

... highlights RWCs Madeira scholarship and collection of old documents. The Wine Spectator
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Ed Behr on RWC's Olive Oil

Ed Behr: “The Rare Wine Co. has the most discriminating selection of olive oil I know.” Ed Behr on RWC's Olive Oil
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The Best American Source of Old Madeiras

Stephen Tanzer identifies RWC as “the best American source of old Madeiras.” The Best American Source of Old Madeiras
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Food & Wine

The folks at F&W find it difficult to pick just one bottle from the RWC catalog. Food & Wine
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"Our favorite source of old wines"

Elin McCoy & John Frederick Walker call RWC “Our favorite source of old wines.” "Our favorite source of old wines"
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Care of Old Wine

A mature wine can be simply magical—here are some steps to allow the wine to show at its best. Care of Old Wine
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Meursault’s Jean-Philippe Fichet

Jean-Philippe discusses his Bourgogne Blanc V.V. and why he works his soils. Meursault’s Jean-Philippe Fichet
Article

The Soul of Côte Rôtie: René Rostaing

René Rostaing explains Côte Rôtie’s noble terroirs. The Soul of Côte Rôtie: René Rostaing
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Produttori del Barbaresco

An interview with Aldo Vacca on the history and philosophy of this Barbaresco icon. Produttori del Barbaresco
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The Lieux Dits of Anselme Selosse

Anselme Selosse is trying to define Champagne's terroirs with his new, Lieux Dits wines. The Lieux Dits of Anselme Selosse
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Vintage Madeira

Our introduction to one of the world’s most majestic wines. Vintage Madeira

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