“Suave, expansive aromas of lemon curd, poached pear, buttered toast and chamomile, with notes of iodine and jasmine emerging with aeration. Juicy, penetrating and pure, offering vibrant orchard and citrus fruit flavors with a strong mineral overtone. Weightier on the finish, which shows superb delineation and persistence. This seductive Champagne was raised entirely in oak and it's wearing it very well.”
Vinous Media November/December 2013, IWC Issue #171, November 2013
“Broad and generous on the palate, with considerable creaminess, the 2004 is laced with a super-appealing mélange of wild flowers, mint, herbs and orchard fruit. An intriguing white pepper notes adds lift and brightness to the finish.”
Vinous Media Champagne: The Summer Preview (Jul 2015), July 2015
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