Over the past quarter century, Ribera del Duero has become arguably the most successful wine region of Spain. Yet, some of its finest wines are yet to be made.

The reason is simple: many of the best terroirs and oldest vines are in the remote eastern part of the region—the province of Soriawhich is still largely unexplored by todays winemakers.

In fact, if it werent for a young French winemaker, Bertrand Sourdais, Soria might still be unknown. Bertrand first brought Soria to light with his pioneering wines at Atauta, a village within the province. But when Atauta was sold in 2009 during Spains economic downturn, his gaze shifted to his familys Chinon estate in Frances Loire Valley.

Birth of a New Wine

Yet the pull of Soria remained strong and he soon returned to the region to make a new wine which—like all of his work at Atauta—would be full of the soul of ancient-vine Tinto Fino.

And so, Antídoto was born. As at Atauta, his goal is to capture the essence of this singular region. And he will do so by sourcing from the best vineyard sites—many of which date from the time before Phylloxera—and by ultimately managing the viticulture himself. Wherever possible, he will employ organic and, when possible, biodynamic methods.

As for Antídotos intriguing name—Spanish for “antidote,” it has a particular meaning for Bertrand in the wake of Atautas sale. But the wine also serves as an antidote to the many Ribera de Duero wines that substitute heavy-handed winemaking for a sense of place and variety. And at a relatively modest price point, it is surely an antidote to high wine prices in the appellation.

The Rooftop of Ribera

Bertrand poetically describes the Soria zone as “sitting on the rooftop of Ribera,” where temperatures are cooler than in the rest of Ribera del Duero. There are numerous soil types, but most of them have two things in common: their poverty and an abundance of sand that has kept Phylloxera away for the past 150 years. As a consequence this is one of the largest concentrations of ungrafted vines in Europe.

To Bertrands mind, the Soria sub-zone offers a transitional wine type that can—in the right hands—blend Riojas fragrance and finesse with Ribera del Duero’s traditional power and depth. He is using long, gentle macerations to minimize tannin extraction and no new barrels are employed for aging. The immediate goal is a wine with balance, perfume, and complete tannins.

Riberas Great Bargain. With its low price, Antídoto promises to quickly make its mark as the bargain among serious Ribera del Duero offerings. And Bertrands launching of the wine could not have been better timed, taking advantage of two great vintages in 2009 and 2010.

Antídoto is an extraordinary wine—and extraordinary value—in todays marketplace.

Technical Information


Established:  2010
Proprietor: Bertrand Sourdais & David Hernando
Winemaker: Bertrand Sourdais
Antídoto is located in the province of Soria, in perhaps the coolest microclimate of the Ribera del Duero. The resulting wines are considerably fresher and more elegant than is typical from the appellation.


Soils:  Sand with gravel (50%), sand/limestone 20% and clay 30%
Vines: 100% Tinto Fino from over 300 small parcels throughout the Soria portion of Ribera del Duero. Most parcels are over 100 years old, and many contain ungrafted vines.
Elevation: ~950 m average
Appellation: Ribera del Duero
Harvest: by hand.


  Fruit Source Yields Oak Aging Prod

Ribera del Duero

Estate and purchased grapes, most farmed organically.

<30 hl/hA

12 months in half used barrique, and half in used 600L barrels.

8,000 cases

Ribera del Duero Rosado “Roselito”

Estate and purchased grapes, most farmed organically. Whole bunches of roughly 1/3 Tinto Fino and 2/3 Albillo are direct pressed and cofermented in stainless tanks.


~4 months in stainless steel.

2,200 cases


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Wine barrels in a cellar

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