As purity, expression and transparency increasingly dominate the discourse in Burgundy, the prices for wines from icons like Mugnier, Roumier and Rousseau have skyrocketed.

But for every Mugnier or Rousseau, there are a handful of domaines who make wines of profound expression, but whose prices remain attractive. At the top of our list of such producers is Louis Boillot.

Louis Boillot’s emerging position in the Burgundy firmament is not accidental. Despite having only launched his domaine in 2002, he came armed with some of the oldest and best situated vineyards in Burgundy—thanks to four generations of Boillots having acquired prime sites in Volnay and Gevrey Chambertin.

A Perfect Union

Louis’ domaine has quietly become one of the most admired small estates in the Côte d’Or. The turning point came in the mid-2000s, when he and his partner—the supremely talented Ghislaine Barthod—built a cave together in Chambolle-Musigny.

This brought two of Burgundy’s most gifted winemakers together—working and tasting side by side—with the alchemy you’d expect. The vineyard management was also combined, with Louis responsible for not only his own vines, but those of Ghislaine as well.

It’s no wonder Ghislaine lets Louis take care of her vines. He’s a master with more than 30 years of experience—employing the minimum of interventions, and meticulously pruning for balanced yields. His winemaking is equally timeless, featuring extended, gentle extractions and a limited use of new barrels.

A Feast of Old Vines

In the years since his move to Chambolle, there has been a wildly impressive advance in the stature of Boillot’s wines. It has been a change marked not by flash or dazzle, but by an inexorable march towards increasingly refined and transparent wines.

Today, as in the past, at the heart of his style is a profound respect for the terroir of his old vines. In Gevrey-Chambertin for example, his villages vines average over 50 years old, as do the vines for his premier cru-quality Evocelles. His Champonnet proves this little-seen site ranks among Gevery’s best premier crus. And the Cherbaudes, from 90+ year old vines, is frequently of grand cru quality.

He makes a profound Nuit-St. Georges 1er cru Pruliers, also from 90+ year old vines. And, in Chambolle-Musigny, Louis and Ghislaine purchased and divided a significant part of Beaux Bruns.

Louis’ Côte de Beaune vineyards are equally imposing, with 55+ year old vines in the villages Volnay Grands Poisots. Also in Volnay, there are three premier crus: the supple Les Angles, the intense old-vine Brouillards and the esteemed Caillerets. Just down the road, there are two great Pommard premier crus: a robust Fremiers and monumental Croix Noires.

In fact, it’s hard to imagine the wines of so many great Burgundy terroirs slumbering in the same cellar. Between Louis and Ghislaine, there are 26 different cuvées, of which 17 are premier cru. Louis and Ghislaine’s son Clement stands to inherit both domaines one day, creating a single estate of dizzying stature.

Like Burgundy Used to Be

The wines that Louis makes from his priceless vines are like Burgundy used to be: gentle, subtle, pure, precise and highly nuanced, their complexity and sensuality growing with age.

And, starting with the 2014 vintage, Louis and his son Clement have brought their patient, balanced approach to several old-vine vineyards in Moulin-à-Vent and Fleurie. This project promises to be equally compelling.

Technical Information


Winemaker/Proprietor: Louis Boillot
Louis established this domaine in 2002 after splitting the holdings of the Lucien Boillot domaine with his brother. Organic, meticulous viticulture and gentle, non-interventionist winemaking produce wines of delicacy and restraint.


Numerous small parcels in and around Gevrey-Chambertin (in the Côte de Nuits) and Volnay (in the Côte de Beaune). Averaging over 50 years old, Boillot’s vines rank among the oldest in Burgundy.

Harvest: by hand


  • Viticulture is “lutte raisonée” (reasoned organic).
  • No chemical fertilizers, herbicides or pesticides are employed and vines are pruned for balance.
  • Grapes are allowed to macerate in Boillot’s frigid cave for a few days until fermentations start of their own accord.
  • New wood is used sparingly, with wines receiving up to 30% in top vintages.
  • The estate purchased several vineyards in Moulin- a-Vent, and began vinifying with the 2014 vintage. Average vine age is in the 50-60 year old range.


  Fruit Source Production


40-year-old vines in the villages portion of Beaux Bruns.

100 cases


Six separate parcels with an average age nearing 60 years old.

420 cases


50+-year-old vines in vineyard of 1er cru quality in the commune of Brochon.

160 cases

Gevrey-Chambertin 1er cru “Champonnet”

Sloping vineyard site on the same hillside as Gevrey’s Grands Crus.

75 cases

Nuits-St. Georges 1er cru “Pruliers”

90-year-old vines yield arguably the finest version of this premier cru.

120 cases

Volnay “Les Grands Poisots”

60-year-old vines located below the 1er cru Brouillards.

420 cases

Pommard 1er cru “Croix Noires”

90+ year old vine old vines in one of Pommard's finest, but smallest 1er Crus.

80 cases

Moulin-à-Vent Vieilles Vignes

Four parcels totalling 1.47 ha near the windmill. A mix of red sand and decomposed granite soils.

650 cases

Moulin-à-Vent “Brussellions”

Isolated knoll to the northeast of the windmill. The subsoil is red granite-based, whiter sand in top layer.

450 cases



Other RWC Producers

Please Wait
Adding to Cart.


Wine barrels in a cellar

Which site would you like to visit?